Catering for the rapidly growing plant-based and meat-free markets is becoming huge business, with food manufacturers and foodservice operators, across the board, adding and adapting dishes and menus to meet the extraordinary increase in demand for vegan, vegetarian and flexitarian options.

So the challenge has been to create innovative ingredients that will contribute real appetite appeal and offer excellent performance characteristics.

We’ve taken our vast experience in the dairy industry and channeled it into creating plant-based ingredients that deliver exceptional levels of taste and visual appeal, but also perform in ways that make them every bit as practical and versatile as their dairy comparisons.

We’ve already perfected a range of PlantNation grated ‘cheese alternatives’ that are deliciously good for everything from pizza to pasta, from bakes to burgers.

And we’re busily working on new products, ranges and market sectors, designed to enhance the PlantNation
choice, many of which will be produced using our extraordinary HPC Technology™.

V-Label Vegan Approved

PlantNation sliced cheese alternatives have already been awarded the V-Label…the international symbol reserved for labelling recognised vegan and vegetarian products and services.

Registered in 27 countries, the V-Label is a unique seal of quality and the global market leader, currently awarded to more than 10,000 products and services from more than 1000 licence holders…all of which must uphold the rigorous criteria.